February 28th, 2011 | by ladyparker
Entailing a wonderful complexity of autolytic, toasty characters this Chardonnay has undergone 10 months of lees stirring but has had no malolactic fermentation
February 8th, 2011 | by ladyparker
Bursting with aromas of sharp lemon, pineapple and green apple with some wonderful green notes showing through, this Sauvignon Blanc from Waiheke Island is a superb demonstration that an isle can produce this wine variety
February 1st, 2011 | by ladyparker
A stunning nose, vibrant dark fruit – cherries, plums, undertones of cigar box, sweet tobacco and toffee adds wonderful complexity… a true delight