A toast to the one who made New Zealand Sauvignon Blanc famous the most!
June 22nd, 2012 | by ladyparker
Today is International Sauvignon Blanc Day, therefore it is befitting to pay homage to a New Zealand producer
June 22nd, 2012 | by ladyparker
Today is International Sauvignon Blanc Day, therefore it is befitting to pay homage to a New Zealand producer
June 5th, 2012 | by ladyparker
This is the creme de la creme of vinous experiences. I could deliver a soliloquy on the ethereal nature of this wine, indeed I must
February 15th, 2012 | by ladyparker
A quick note on the New Zealand Annual Trade Tasting and Vintage 2012. buoyant and enthusiastic crowd of trade and
February 13th, 2012 | by ladyparker
A feeling of overall great impression swept over me after tasting through Spy Valley's range of new releases
January 7th, 2012 | by ladyparker
Mahi in Te Reo Maori can mean many things, though Brian and Nicola Bicknell, who have adopted the word as the moniker for their Marlborough-based wine label take it to mean its most commonly understood meaning - work.
October 13th, 2011 | by ladyparker
Astrolabe is one of Marlborough’s most prominent Sauvignon Blanc producers.
July 25th, 2011 | by ladyparker
Not only has Kate Radburnd survived successfully for 27 years in the cut-throat winemaking industry, she is recognised as a wine judge of international standing, a wine consultant to our nation's air carrier specialising in the essential long-haul flight wine selections, is co-owner and managing director of esteemed winery CJ Pask in Hawke's Bay and now is the sole owner of an eponymous wine range.
April 22nd, 2011 | by ladyparker
Cru Vin Dogs is a philanthropic wine importing and distribution company that resonates with a definite canine theme
March 31st, 2011 | by ladyparker
There is something magical about discovering a sublime wine and food match, whether it comes by pure fortuity, or through the careful planning of flavour profiles
March 9th, 2011 | by ladyparker
I'm stationing myself in New Zealand’s largest wine-growing region, Marlborough, over the next few weeks – it’s a crucial time for all those involved here in the wine industry