Marrying Wine & Food: Risotto & Sauvignon Blanc
March 31st, 2011 | by ladyparker
There is something magical about discovering a sublime wine and food match, whether it comes by pure fortuity, or through the careful planning of flavour profiles
March 31st, 2011 | by ladyparker
There is something magical about discovering a sublime wine and food match, whether it comes by pure fortuity, or through the careful planning of flavour profiles
March 1st, 2011 | by ladyparker
It’s all about balance, texture and mouth-feel for Saint Clair Estate’s ‘Godfrey’s Creek’ Reserve Pinot Gris