November 15th, 2011 | by ladyparker
Many milestones were marked at Saturday nights Air New Zealand Wine Awards 2011: primarily it recognised a staggering 25 year partnership between New Zealand Wine Growers and very generous naming sponsor Air New Zealand
August 2nd, 2011 | by ladyparker
Witnessing the transformation of raw food into something edible and ultimately delicious is always a marvel. From the prehistoric discovery of flame, to avant-garde movements such as molecular gastronomy, the development in the art of cooking has been profound
March 31st, 2011 | by ladyparker
There is something magical about discovering a sublime wine and food match, whether it comes by pure fortuity, or through the careful planning of flavour profiles
March 15th, 2011 | by ladyparker
Often I find myself dreaming of that elusive, paradisaical match between liquid and edibles. You know what? I think I found it on Sunday
February 10th, 2011 | by ladyparker
Santa brought, or should that be bought, me a brand new food processor for Christmas. I was elated. In fact I’m sure on that Christmas morning I had all the hallmarks of a 6-year old’s face when he or she realises the largest box underneath the tree bears their name
January 20th, 2011 | by ladyparker
Chocolate is the perennial crowd-pleaser, comforter, and provides the necessary satisfaction for episodic naughty indulgences
‘Claret’ from Penfold’s: 1979 ‘Special Vintage’ St. Henri
June 19th | by
V13: Return to Normal Yields Welcomed by All
June 12th | by
Review: Goust-atory Pleasure, Restaurant Goust (Paris, FR)
June 11th | by
Artful Blending
May 8th | by
“Vintage 2013 Keeps Marlborough Winemakers on Toes” (Press Release)
May 7th | by
